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Over-Nutrition and Changing He...
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ECONIS (ZBW)
116
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1
Over-nutrition and changing health status in high income countries
Huffman, Wallace E.
;
Huffman, Sonya K.
;
Rickertsen, Kyrre
; …
- In:
Forum for health economics & policy : an evolving …
13
(
2010
)
1
,
pp. 1-42
Persistent link: https://www.econbiz.de/10009616666
Saved in:
2
Dynamic corn supply functions : a model with explicit optimization
Tegene, Abebayehu
- In:
American journal of agricultural economics
70
(
1988
)
1
,
pp. 103-111
Persistent link: https://www.econbiz.de/10001047914
Saved in:
3
Consumer's resistance to genetically modified foods : the role of information in an uncertain environment
Huffman, Wallace E.
;
Rousu, Matthew C.
;
Shogren, Jason F.
; …
- In:
Journal of agricultural & food industrial organization
2
(
2004
)
2
Persistent link: https://www.econbiz.de/10002046098
Saved in:
4
Estimating the public value of conflicting information : the case of genetically modified foods
Rousu, Matthew C.
;
Huffman, Wallace E.
;
Shogren, Jason F.
; …
- In:
Land economics : applied research on environmental resources
80
(
2004
)
1
,
pp. 125-135
Persistent link: https://www.econbiz.de/10001924410
Saved in:
5
Consumer willingness to pay for genetically modified food labels in a market with diverse information : evidence from experimental auctions
Huffman, Wallace E.
;
Shogren, Jason F.
;
Rousu, Matthew C.
; …
- In:
Journal of agricultural and resource economics : JARE ; …
28
(
2003
)
3
,
pp. 481-502
Persistent link: https://www.econbiz.de/10001969254
Saved in:
6
The public good value of information from agribusiness on genetically modified foods
Huffman, Wallace E.
;
Rousu, Matthew C.
;
Shogren, Jason F.
; …
- In:
American journal of agricultural economics
85
(
2003
)
5
,
pp. 1309-1315
Persistent link: https://www.econbiz.de/10001881599
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7
New developments in experiments for agricultural economics: discussion
Fox, John Andrew
- In:
American journal of agricultural economics
85
(
2003
)
5
,
pp. 1330-1331
Persistent link: https://www.econbiz.de/10001882233
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8
Who do consumers trust for information : the case of genetically modified foods?
Huffman, Wallace E.
;
Rousu, Matthew C.
;
Shogren, Jason F.
; …
- In:
American journal of agricultural economics
86
(
2004
)
5
,
pp. 1222-1229
Persistent link: https://www.econbiz.de/10002502558
Saved in:
9
Information, consumers, and GMF: a comment
Heiman, Amir
;
Jin, Yanhong
;
Graff, Gregg
;
Zilberman, David
- In:
American journal of agricultural economics
86
(
2004
)
5
,
pp. 1247-1248
Persistent link: https://www.econbiz.de/10002502615
Saved in:
10
Impacts of economic and psychological factors on women's obesity and food assistance program participation : evidence from the NLSY panel
Huang, Ying
;
Huffman, Wallace E.
;
Tegene, Abebayehu
- In:
American journal of agricultural economics
94
(
2012
)
2
,
pp. 331-337
Persistent link: https://www.econbiz.de/10009491670
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