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Willingness to pay for pesticide reduction in the EU : nothing but organic?

Bazoche, Pascale; Combris, Pierre; Giraud-Héraud, Eric; … - In: European review of agricultural economics : ERAE 41 (2014) 1, pp. 87-109

Persistent link: https://www.econbiz.de/10010426022

Does taste beat food safety? : evidence from the "Pêra Rocha" case in Portugal

Combris, Pierre; Pinto, Alexandra Seabra; Fragata, António - In: Journal of food products marketing 16 (2010) 1, pp. 60-78

Persistent link: https://www.econbiz.de/10003945910

Consumers' response on the labels of fresh fruits and related implications on pesticide use

Tsakiridou, Efthimia; Mattas, Konstadinos A.; Bazoche, … - In: Food economics : the official journal of the Nordic … 9 (2012) 1/2, pp. 129-134

Persistent link: https://www.econbiz.de/10009780686

The agroecological challenges in the wine sector : perceptions from European stakeholders

Beber, Caetano Luiz; Lecomte, Léa; Rodrigo, Isabel; … - In: Wine Economics and Policy 12 (2023) 2, pp. 103-120

This article explores the issues surrounding the agroecological transition in the European wine industry, focusing on reducing pesticide use, developing organic certification and using genetic research in relation to resistant grape varieties. The study distinguishes between stakeholders from...

Persistent link: https://www.econbiz.de/10014502787

Changements structurels : le cas des consommations alimentaires en France de 1949 à 1988

Combris, Pierre - In: Economie & prévision : EP (1992), pp. 221-245

Persistent link: https://www.econbiz.de/10001123783

Promoting local foods in small island states : the role of information policies

Thomas, Alban; Ozier-Lafontaine, Harry; Blazy, Jean-Marc - In: Food policy : economics planning and politics of food … 57 (2015), pp. 62-72

Persistent link: https://www.econbiz.de/10011485361

Premium private labels, supply contracts, market segmentation, and spot prices

Bazoche, Pascale (contributor); … - In: Journal of agricultural & food industrial organization 3 (2005) 1

Persistent link: https://www.econbiz.de/10002774517

Does the provision of information increase the substitution of animal proteins with plant-based proteins? : an experimental investigation into consumer choices

Bazoche, Pascale; Guinet, Nicolas; Poret, Sylvaine; … - In: Food policy : economics planning and politics of food … 116 (2023), pp. 1-12

Persistent link: https://www.econbiz.de/10014302388

Product information, hedonic evaluation, and purchase decision : an experimental study of orange juice

Combris, Pierre; Lange, Christine; Issanchou, Sylvie - In: Journal of wine economics 2 (2007) 1, pp. 40-54

Persistent link: https://www.econbiz.de/10003895021

Assessing the effect of information on the reservation price for Champagne : what are consumers actually paying for?

Combris, Pierre; Lange, Christine; Issanchou, Sylvie - In: Journal of wine economics 1 (2006) 1, pp. 75-88

Persistent link: https://www.econbiz.de/10003895166