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Der Beitrag analysiert, inwieweit eine lockere Geldpolitik in gängigen theoretischen Modellen zur Bildung von Hauspreisblasen führen kann. Wird der Fundamentalwert von Häusern darüber erklärt, dass künftige Mieteinnahmen diskontiert werden, ergibt sich zwar ein inverser Zusammenhang von...
Persistent link: https://www.econbiz.de/10011603907
Der Beitrag geht in einem systematischen Fallstudienansatz der Frage nach, inwieweit Niedrigzinsen empirisch Hauspreisblasen verursachen. Dafür werden in einem ersten Schritt für 16 OECD-Länder mit verfügbaren Daten Hauspreisblasen im Zeitraum seit 1985 definiert und Phasen besonders...
Persistent link: https://www.econbiz.de/10011603912
This study analyzes changes in the connectedness of 26 regional house prices in Türkiye and determines how consumer sentiments affect connectedness in the era of destabilizing macroeconomic conditions over the period from January 2010 to April 2022. To this end, we estimate network...
Persistent link: https://www.econbiz.de/10014494230
The survival of firms under changes in the business environment caused by exogenous shocks can be explained using economic Darwinism. Exogenous shocks can cause ‘cleansing effects’. Shocks clean out unproductive firms so that available resources are allocated to the remaining more productive...
Persistent link: https://www.econbiz.de/10011853763
This paper estimates the impact of the 2010 Haiti earthquake on the household decision about children’s time allocation. Using original data and objective geological measures, we exploit the fact that the earthquake might affect the decision about children’s time through its magnitude and...
Persistent link: https://www.econbiz.de/10011821916
In a Ramsey policy regime, heterogeneity in beliefs about the potential costs of climate change is shown to produce policy ambiguities that alter carbon prices and taxation. Three sources of ambiguity are considered: (i) the private sector is skeptical, with beliefs that are unknown to the...
Persistent link: https://www.econbiz.de/10013498952
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The addition of sulfur dioxide is a longstanding and common practice in the winemaking industry. Sulfur dioxide preserves wine, preventing oxidation and browning. However, in the US, wine labeled as organic cannot contain added sulfur dioxide. A petition put forth to the National Organic...
Persistent link: https://www.econbiz.de/10011313501