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ECONIS (ZBW)
59,942
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1
Consuming nostalgia? : the apprreciation of authenticity in local food production
Autio, Minna
;
Collins, Rebecca
;
Wahlen, Stefan
; …
- In:
International journal of consumer studies
37
(
2013
)
5
,
pp. 564-568
Persistent link: https://www.econbiz.de/10009792173
Saved in:
2
Practical conditions for home and Consumer Studies in Swedish compulsory education : a survey study
Lindblom, Cecilia
;
Erixon Arreman, Inger
;
Hörnell, Agneta
- In:
International journal of consumer studies
37
(
2013
)
5
,
pp. 556-563
Persistent link: https://www.econbiz.de/10009792177
Saved in:
3
The "ideal" food consumer in Home Economics : a study of Swedish textbooks from 1962 to 2011
Eriksson, Lolita
;
Hjälmeskog, Karin
- In:
International journal of consumer studies
41
(
2017
)
3
,
pp. 237-244
Persistent link: https://www.econbiz.de/10011708040
Saved in:
4
"Teaching young consumers" : food safety in home and consumer studies from a teacher's perspective
Lange, Marie
;
Göranzon, Helen
;
Marklinder, Ingela
- In:
International journal of consumer studies
38
(
2014
)
4
,
pp. 367-366
Persistent link: https://www.econbiz.de/10010406628
Saved in:
5
Regulating time commitments in healthcare organizations : managers' boundary approaches at work and in life
Tengelin, Ellinor
;
Arman, Rebecka
;
Wikström, Ewa
; …
- In:
Journal of health organization and management
25
(
2011
)
5
,
pp. 578-599
Persistent link: https://www.econbiz.de/10009375172
Saved in:
6
Fragmented food habits and the disintegration of traditional meal patterns : a challenge to public health nutrition in Canada?
Charlebois, Sylvain
;
Somogyi, Simon
;
Kirk, Sara F. L.
- In:
Journal of international food & agribusiness marketing
32
(
2020
)
1
,
pp. 69-78
Persistent link: https://www.econbiz.de/10012181011
Saved in:
7
The shift of food value through food banks : a case study in Kyoto, Japan
Nomura, Ayaka
- In:
Evolutionary and institutional economics review
17
(
2020
)
1
,
pp. 243-264
Persistent link: https://www.econbiz.de/10012172568
Saved in:
8
Balancing nutrition, luxury, and time constraints in food preparation choices
Lo, Chu-ping
;
Tashiro, Sanae
- In:
China agricultural economic review : publ. in …
3
(
2011
)
2
,
pp. 245-265
Persistent link: https://www.econbiz.de/10009230884
Saved in:
9
Consumers' interest in learning about
cooking
: the influenceof age, gender and education
Worsley, Anthony
;
Wang, Wei Chun
;
Ismail, Sinem
; …
- In:
International journal of consumer studies
38
(
2014
)
3
,
pp. 258-264
Persistent link: https://www.econbiz.de/10010381455
Saved in:
10
Eudaimonia : the sociocultural value of consumers' social labor
Biraghi, Silvia
;
Dalli, Daniele
;
Gambetti, Rossella C.
- In:
Marketing theory
21
(
2021
)
2
,
pp. 201-225
Persistent link: https://www.econbiz.de/10012520607
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