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steady growth of the online food delivery market in Thailand. The pandemic also resulted in a shift towards online ordering … Bangkokians to use online food delivery services after the COVID-19 restrictions were lifted in June 2022. Design …/methodology/approach - Data were collected from 398 participants who had ordered food delivery services after the announcement. Findings -The …
Persistent link: https://www.econbiz.de/10014493896
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Studying people's perceptions of their attitudes and behaviour toward the use and inappropriate disposal of plastics is … if they become aware of the environmental risk of plastics. Using a qualitative review of literature, relevant materials … conceptual framework for analysing consumer perception in relation to the use of nondegradable plastics and environmental …
Persistent link: https://www.econbiz.de/10013273592
In a post-pandemic era, digitalization is embedded in all service sectors, including the food industries. Today …, convenience, and reliable food delivery. In this study, we explore the factors that shape the continued purchase intention of … local food via online food delivery (OFD) services. Two hundred valid responses were acquired from Malaysian customers with …
Persistent link: https://www.econbiz.de/10014530679
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food online. Research methods: Data were collected through an online survey. Respondents were recruited via a call on … online platforms. A total of 287 fresh food e-commerce consumers participated. Conclusions: The results showed that perceived … intention and actual behavior to purchase fresh food online were examined in an extended Theory of Planned Behavior model …
Persistent link: https://www.econbiz.de/10014296348
, insecurity, and discomfort that may motivate consumers' adoption intentions towards online food delivery ordering (OFDO) services …
Persistent link: https://www.econbiz.de/10012417527
Persistent link: https://www.econbiz.de/10014487632
food delivery (OFD) services. This study aims to examine the determinants of OFD sales in a restaurant during the COVID-19 … demand for dining out. Our estimation results show that the food category, customer composition ratio, and past performance …
Persistent link: https://www.econbiz.de/10014304534
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