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Interaction between food attributes in markets : the case of environmental labeling

Grolleau, Gilles; Caswell, Julie A. - In: Journal of agricultural and resource economics : JARE ; … 31 (2006) 3, pp. 471-484

Persistent link: https://www.econbiz.de/10003416102

Food safety and sustainability : an exploratory approach at the level of the Romanian wine production companies

Epuran, Gheorghe; Brătucu, Gabriel; Bărbulescu, Oana; … - In: Amfiteatru economic : an economic and business research … 20 (2018) 47, pp. 151-167

Food safety represents a current topic, with significant implications and diverse approaches within the specialized literature. In the context of globalization and integration of agricultural markets, the necessity of guaranteeing food safety is imperative for the functionality of contemporary...

Persistent link: https://www.econbiz.de/10011881711

Market and welfare effects of mandatory country-of-origin labeling in the US specialty crops sector : an application to fresh market apples

Plastina, Alejandro; Giannakas, Kōnstantinos; Pick, … - In: Southern economic journal 77 (2011) 4, pp. 1044-1069

Persistent link: https://www.econbiz.de/10009154775

Generation Y's perception of product origin and its labelling in the context of food quality and safety

Velčovská, Šárka - In: Amfiteatru economic : an economic and business research … 20 (2018) 47, pp. 46-61

The aim of the paper is to identify and compare how Generation Y consumers from the Czech Republic, Slovak Republic and Poland perceive the p roduct origin and its labelling in the context of food quality and safety . First, the theoretical background of food quality and safety, product origin,...

Persistent link: https://www.econbiz.de/10011881595

Consumer food security and labeling intervention on food products through public policies in Romania

Petrescu, Dacinia Crina; Petrescu-Mag, Ruxandra Mălina; … - In: Amfiteatru economic : an economic and business research … 20 (2018) 47, pp. 99-115

The correct understanding of consumers' food labeling knowledge and perceptions is a prerequisite to develop and implement coherent and appropriate food safety policies. One objective of the paper was to discover how often consumers access and use specific food label information. Another...

Persistent link: https://www.econbiz.de/10011881633

How consumers react to environmental information : an experimental study

Ertz, Myriam; François, Julien; Durif, Fabien - In: Journal of international consumer marketing 29 (2017) 3, pp. 162-178

Persistent link: https://www.econbiz.de/10011709314

Innovative food quality models : developed as an interface for modern consumers and sustainable business

Pamfilie, Rodica; Bobe, Magdalena; Cristescu, Lavinia; … - In: Amfiteatru economic : an economic and business research … 18 (2016) 43, pp. 663-674

The intensive development of global markets correlated with the modern consumer’s demands led to a new complex approach concerning the food sector and its’ main determinants. Old market theories that describe the food market mechanisms as a simple three point process: “to produce – to...

Persistent link: https://www.econbiz.de/10011840842

Thai consumer willingness to pay for differing GM labeling policies : comparisons across time

Yingyot Chiaravutthi; Chompunuch Pongjit - In: Thailand and the world economy 40 (2022) 3, pp. 69-86

Thailand has adopted a labeling policy on genetically modified (GM) food items since 2003 that if their ingredients are derived from soybean and corn, a mandatory label is required when their GM content reaches a 5% threshold level. However, critics disagree and demand a mandatory lower...

Persistent link: https://www.econbiz.de/10013440400

Credibility of food processing companies in terms of food safety : perspective of Generation Z consumers

Czernyszewicz, Eugenia; Wiśniewska, Małgorzata Zdzisława - In: Central European Management Journal 32 (2024) 2, pp. 320-335

) credibility in terms of food safety (FS). Design/methodology/approach The authors surveyed Generation Z (GenZ) consumers. The …' credibility. Research limitations/implications The questionnaire did not focus on specific food industries, such as fruit and … vegetables, fish, meat, dairy, etc. In the future, a similar survey on producers' credibility should consider the issue of FS …

Persistent link: https://www.econbiz.de/10014553022

Consumer behavior on the organic fruit and vegetable market : the evidence from Poland

Pawlak, Joanna; Wróblewska, Wioletta - In: Journal of marketing and consumer behaviour in emerging … (2022) 2/15, pp. 24-36

Consumer opinion and behavior research plays an important role in the development of the market of specific products. Currently, research in the field of consumer behavior towards organic food, which is gaining popularity on the Polish market whose production is in line with the concept of...

Persistent link: https://www.econbiz.de/10013382462

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