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Mangalica pork chain in Hungary
Bánáti, Diána; Várkonyi, Gábor - In: European pork chains : diversity and quality challenges …, (pp. 145-155). 2009
Persistent link: https://www.econbiz.de/10003849771
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The Chinese pork sector
Han, Jiqin - In: European pork chains : diversity and quality challenges …, (pp. 213-231). 2009
Persistent link: https://www.econbiz.de/10003849789
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Determinants of trust between buyers and suppliers in agribusiness : empirical evidence from the German pork sector
Schulze, Birgit; Spiller, Achim - In: Trust and risk in business networks : proceedings of …, (pp. 117-125). 2006
Persistent link: https://www.econbiz.de/10003654971
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Betriebswirtschaft, Wirtschaftlichkeit, Vermarktung
Haxsen, Gerhard - In: Schweinezucht und Schweinefleischerzeugung : …, (pp. 213-237). 2006
Persistent link: https://www.econbiz.de/10003388538
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International pork trade and foot-and-mouth disease
Yang, Shang-Ho; Reed, Michael R.; Saghaian, Sayed - In: Emerging issues in global international agricultural …, (pp. 55-73). 2016
Persistent link: https://www.econbiz.de/10011552333
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Als Schweinehalter auch in Zukunft wettbewerbsfähig? : Die unternehmerischen Qualitäten sind entscheidend
Köckler, Jochen; Ziron, Martin - In: Das neue große Europa : Perspektiven für die …, (pp. 159-175). 2004
Persistent link: https://www.econbiz.de/10003282886
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Study on the impact of SARS-CoV 2 on the pig market at national level
Creţu, Diana - In: Agrarian economy and rural development : realities and …, (pp. 68-73). 2021
analyzed aspects such as: the balance of pork made in Romania (slaughter, average weight at slaughter, total production …, consumption) price, pig herds, import and export. Pork is one of the most popular foods with content rich in protein, being …, potassium and zinc, as well as a number of B, B6, B12 vitamins, nicotinic acid, thiamine, riboflavin. Pork contains both …
Persistent link: https://www.econbiz.de/10013185305
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Contributions to the development of the pig sector in Romania
Buliga-Ştefǎnescu, Aurelian; Rǎdoi, Raluca Alexandra; … - In: Agrarian economy and rural development : realities and …, (pp. 336-345). 2021
In Romania, pork represents 50% of the total types of meat consumed per capita, which places it in the first place in …
Persistent link: https://www.econbiz.de/10013189966
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Produktqualität, Preisdifferenzierung und Marktstrukturen am Beispiel der Verarbeitung von Schweinefleisch in Polen
Hockmann, Heinrich; Pieniadz, Agata - In: Liberalisierung des Weltagrarhandels : Strategien und …, (pp. 563-569). 2002
Persistent link: https://www.econbiz.de/10001727265
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Greek regional pork chains
Vlachos, Ilias P. - In: European pork chains : diversity and quality challenges …, (pp. 171-180). 2009
Persistent link: https://www.econbiz.de/10003849778