Encouraging the development of tourism activities represents an occupational alternative for the rural labour force. It is a significant way to diversify the economic activities in the countryside. Finally, it is a stabilizing factor for the rural population. The objective of this paper is to...

The goal of the present paper resides in the comparative analysis of the statistical FAOSTAT data and information in the last 25 years, for the EU countries and other European countries, completed with data and information from the well known literature and from webographics, refering to the...

At present, gastronomy is becoming an increasingly stronger motivation and focus of interest in economics, especially in fields related to tourism. At the same time, gastronomic tourism represents one of the most important business opportunities, allowing direct contact between food sector...