The basis of regenerative agriculture is represented by its main element, namely the soil. Ensuring good soil health will lead to many beneficial effects on agricultural ecosystems. Among the main beneficial effects of soil health we can list the management of groundwater resources and...

The basis of regenerative agriculture is represented by its main element, namely the soil. Ensuring good soil health will lead to many beneficial effects on agricultural ecosystems. Among the main beneficial effects of soil health we can list the management of groundwater resources and...

The ecological, genetic, biological approach proposed by agricultural specialists in order to protect plants and crops has a role in reducing the impact of pests through the process of selection and improvement of genetic resources in the processes of planting, development and introduction of...

Biodiversity is influenced by the process of economic development, between the two there is a causal relationship - when development does not respect the environment, biodiversity experiences negative transformations. The EU Biodiversity Strategy 2030, which derives from the 2030 Agenda for...

Against the background of the scarcity of fossil resources and the reduction of the availability of agricultural land, the emergence of climate change and the growth of the world population, it has become necessary to design sustainable and efficient strategies from the point of view of resource...

Within the Era-NET Core Organic - ALL project (Agroecology Living Labs to promote robust and resilient Organic production systems) in the period 2021-2022 in Murfatlar, an innovative system of ecological cultivation of grapevines was experimented, aiming to by increasing the biodiversity of the...

The study aims to present from a technical-economic point of view aspects related to the cost behaviour, according to the cost-volume-profit analysis model and the sensitivity analysis, of cereal products (maize and wheat) grown in conventional and organic farming systems. In Romania, according...

The negative effects of climate change are felt in the form of rising temperatures, weather variability, shifting boundaries of agro-ecosystems, the spread of invasive species and pests, and more frequent extreme weather events. Climate change reduces crop yields, the nutritional quality of most...

The present paper focuses on the agricultural practices of the dairy farms from Dornelor Basin, Suceava county, regarding grassland management, livestock feed, livestock disease management, aiming to evaluate the relationship between traditional and ecological practices, based on the expected...

The purpose of this paper is to analyze the current state of vegetable sector and especially soybeans, rice, beets, hemp, hops receiving support coupled with subsidy on the surface as direct pay. The analysis takes into account a number of relevant indicators for both the performance of the...