Human resources management (HRM) as a function providing organizations with workforce and thus assisting the achievement of organization’s business strategy is an inevitable element of contemporary organisation’s arrangements. Passing through different stages from conventional one to...

Previous studies demonstrate that policy makers and practitioners should target support tailored to special needs of novice and habitual entrepreneurs. This paper aims to present a study of the role of prior business experience in the inclination to use external business support and the choice...

The goal of this paper is to reveal typical non-financial success measures in small family business in Croatia. Socioemotional wealth model is used as a basis for questionnaire construction. Questionnaire items represent family typical success measures and are adaptable to different business...

The paper presents the vegetable market in the period 2015-2019 in Romania, highlighting aspects such as: cultivated area of vegetables, vegetable production, price dynamics, average annual consumption, domestic and foreign trade. The fruit and vegetable market is one of the most important...

The scientific paper presents the evolution of national fruit prices in the period 2015-2019. Over time, fruit and vegetable prices have an increasing trend, and in this study I aimed to identify the factors that lead to this increase prices from one year to another. Regular consumption of...

Pandemic caused by the new coronavirus has affected both farmers and the country's economy. In this study will be analyzed aspects such as: the balance of pork made in Romania (slaughter, average weight at slaughter, total production, consumption) price, pig herds, import and export. Pork is one...

This paper will explore the profit maximizing method of yield management in the Hotel industry in Croatia. Yield management is a method that enables firms to increase their profits through allocation of their capacities to various customers for the right prices. For Hotels that means selling the...

In this paper is presented poultry egg’s market in 2011-2016 in Romania, highlighting issues such as: egg’s production, price dynamics, annual average consumption, import value but also expert value. At present the production and sale of eggs for consumption in Romania is carried out in...

The paper contributes to market research in the agri-food sector, by analyzing the structure of domestic meat supply from slaughtering, by species (cattle, pigs, sheep, goats, poultry) at national level and on the eight development regions. Also, for each species presented, the study deepens the...

Taking under consideration the importance of fruits in human food, this article aims to follow the evolution of surfaces, productions, annual average fruit consumption, the import and export in Romania compared to the E.U. with the purpose of evaluating the sector as well as their necessity in...