The problem of providing the national agricultural sector with labor force has increased with the intensification of the process of migration of the rural population to cities or abroad. As a result, this exodus considerably decreased the supply of labor in the given sector, creating a constant...

In agricultural activity, the performance and competitiveness concepts are interest targets for decisionmakers, regardless of their representation level (production unit and / or product level, activity sector and / or national and / or international level). The way of materializing these two...

The present work was carried out for the economic efficiency of dairy cow farms by using the body condition index. The body condition index is a subjective indicator that evaluates the subcutaneous fat deposits of dairy cows. For its interpretation, a scale from 1 to 5 with fragmentation from...

The study aims to present from a technical-economic point of view aspects related to the cost behaviour, according to the cost-volume-profit analysis model and the sensitivity analysis, of cereal products (maize and wheat) grown in conventional and organic farming systems. In Romania, according...

Food security is a broad interdisciplinary process with multi-sectoral implications that go beyond the food production, supply and procurement needs. Ensuring consumption availabilities has lately gained particular importance due to the evolution of the prices of production factors. The analysis...

During COASTAL project, financed through Horizon 2020 program, research team carried out a modelling activity, for the three main economic activities for Danube's Delta study case area: agriculture, aquaculture and tourism. Regarding the tourism in Danube's Delta region, we wanted to find the...

The purpose of this paper is to analyze the current state of vegetable sector and especially soybeans, rice, beets, hemp, hops receiving support coupled with subsidy on the surface as direct pay. The analysis takes into account a number of relevant indicators for both the performance of the...

The paper performs an analysis of the food balance evolution for poultry meat, taking into account the internal production, imports, exports, consumption levels for this food product. Thus, the food balance had a favourable evolution in the recent years, the market supply of poultry having as a...

The new developments in the agri-food product market in terms of quality, but also due to changes in the consumer behavior of agri-food products, it is necessary to implement new strategies on this market. These are primarily reflected in assessing and improving the quality of agri-food...