Agricultural subsidies are an important strategy of the European Union, for improving farm incomes, economic consolidation of the agricultural sector, raising living standards and thus ensuring food security. This paper tries to answer at two questions. First, if there were significant changes...

The paper presents the assessment of the economic impact in the vegetable production sector through the support scheme for the Program to support tomatoes in protected areas for 2020, focusing on production results, market effects, impact on producers, trade balance. In this context, the study...

African swine fever (ASF) is a disease with a devastating impact on economy, affecting seriously the pig industry production and trade, discouraging farmers to restock their farms and continuing their business, overall changing policies and markets. In the last five years the ASF has badly...

The Common Agricultural Policy is the basis for ensuring food security, the sustainable use of natural resources and the balanced development of rural areas in the Member States of the European Union. The three paths of the CAP through which these objectives are achieved are: direct payments,...

Agriculture is a risky and often expensive activity, where due to unpredictable weather conditions, crops may suffer and implicitly farm yields and incomes that may be significantly affected. The paper presents the main sources of subsidies used in agriculture, as well as the role they played in...

In recent decades, the number of young farmers has declined in most developed countries. This issue has been debated and recognized by scientists and policy makers. Despite all the support measures implemented at European level and abroad, young farmers continue to face barriers that prevent...

The objectives of subsidies for agriculture target economic, social and environmental aspects, and the value added from processing contribute to food security and income gaining, being an important method to improve livelihoods. This paper aims to identify the progress made in the fruit sector...

Global hunger and insufficient nutrient intake are worldwide debated issues. The present paper aims to identify the main problems in the agri-food sector and to find solutions for achieving sustainable food systems. Organic farming is proposed as a promising approach. A better understanding of...

The purpose of this paper is to analyze the current state of vegetable sector and especially soybeans, rice, beets, hemp, hops receiving support coupled with subsidy on the surface as direct pay. The analysis takes into account a number of relevant indicators for both the performance of the...