The paper presents the average results for the period 2018-2020 of 54 case studies conducted in dairy farms located in different geographical regions of Romania, different landforms and of different sizes. In terms of farm size, it is between 5.0 - 568.3 dairy cows (6,002.3 - 682,261.4 SO), of...

The paper highlights coordinates and aspects of the sheep breeding sector, which can lead to the creation of the framework of efficiency or inefficiency of production activities. The sheep sector is very diverse in terms of farm size, breeds and scale of production. Low average incomes, which...

Profitability in animal production is at the forefront of approaches and activities continuity, and the breakeven point, or equilibrium point from which profit generation begins, must be reached in the shortest possible time. In the present paper, the breakeven point is analyzed for cow's,...

The dairy sector is indispensable for the overall development of an economy because it provides a vital link between agriculture and industry. This helps diversify and market agricultural products; increases farmer income; creates markets for food exports, and generates more employment...

The paper intends to examine the effects of the accession to the European Union on Romania's cereal sector, in the period 2007-2016, in terms of evolution of areas cultivated with wheat and maize, production in volume and value terms, consumption and self-sufficiency, exports and imports, as...

The paper intends to examine the effects of the accession to the European Union on Romania's cereal sector, in the period 2007-2016, in terms of evolution of areas cultivated with wheat and maize, production in volume and value terms, consumption and self-sufficiency, exports and imports, as...

The purpose of this paper is to evaluate the impact that energy crisis which has debuted in 2022, had on the level of beef, pork and poultry meat production profitability. The methods used in the study are comparative analyzes of the evolution of some technical-economic and profitability...

The paper analyzes comparatively the level of economic efficiency in the production of cow, sheep and goat milk, for the year 2023. The methodology used is economic analysis, based on the calculation of technicaleconomic indicators and economic efficiency indicators. The results indicate that,...

At present, gastronomy is becoming an increasingly stronger motivation and focus of interest in economics, especially in fields related to tourism. At the same time, gastronomic tourism represents one of the most important business opportunities, allowing direct contact between food sector...

The paper contributes to market research in the agri-food sector, by analyzing the structure of domestic meat supply from slaughtering, by species (cattle, pigs, sheep, goats, poultry) at national level and on the eight development regions. Also, for each species presented, the study deepens the...