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regarding the increase of sheep (+ 2.4%) and the increase of sheep meat production (+ 1.91%) indicate an upward trend of … activities towards the production of sheep meat, in parallel with a slightly downward slope (-0.43% average annual rate) in the …
Persistent link: https://www.econbiz.de/10012517784
paper, the breakeven point is analyzed for cow's, sheep's, goat's and buffalo's milk, as well as for beef and sheep meat … profitability in physical expression, the following average values were highlighted: for cow's milk 5,506.3 l / head, for beef 378 ….1 kg / head, for buffalo milk 801 l / head, for sheep milk 153.4 l / head, for sheep meat 17.9 kg / head, for goat's milk …
Persistent link: https://www.econbiz.de/10014340921
Persistent link: https://www.econbiz.de/10011595822
payments in the year 2019 went to the livestock farming sector (73.2%), of which 39.7% in the beef cattle sector, 20.9% in the … sector, 7.8% for beef cattle and 1% in the dairy buffalo sector. The results obtained following the analysis of statistical … total number of animals (-217 thousand heads), of meat production (-27.1 thousand tons live weight) and cow milk production …
Persistent link: https://www.econbiz.de/10013189946
The paper meets the pork producers, in terms of identifying the cost elements for biological material introduced at fattening, which is one of the most important categories of variable expenditures. In the specialized swine breeding systems (breeding farms), the first product value quantifiable...
Persistent link: https://www.econbiz.de/10011591130
The paper performs an analysis of the food balance evolution for poultry meat, taking into account the internal … amount of poultry meat from domestic production performed generally positive from year to year, so that in 2015 was by 16 ….5% more meat than in 2010. Also, the imports registered a significant increase of 34.3% during 2010-2015, completing the …
Persistent link: https://www.econbiz.de/10011591150
The paper contributes to market research in the agri-food sector, by analyzing the structure of domestic meat supply …. Also, for each species presented, the study deepens the age or production categories that are the subject of the meat offer …. Thus, at the country level, pigs and poultry provide the largest share of the meat supply, each representing 39% of total …
Persistent link: https://www.econbiz.de/10011849570
national level. The purpose of the paper is to analyze meat consumption in Romania in the period 2010-2020, starting from the …
Persistent link: https://www.econbiz.de/10014340911
beef, pork and poultry meat production profitability. The methods used in the study are comparative analyzes of the … was a negative one, demanding for carrying out the activity flows, affecting the entire meat production sector. …
Persistent link: https://www.econbiz.de/10014546995
Persistent link: https://www.econbiz.de/10001571177