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Consumer acceptance of new food technologies for different product categories : the relative importance of experience versus credence attributes
Loebnitz, Natascha; Bröring, Stefanie - In: Journal of international consumer marketing 27 (2015) 4, pp. 307-317
Persistent link: https://www.econbiz.de/10011339257
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Calorie posting in chain restaurants
Bollinger, Bryan; Leslie, Phillip; Sorensen, Alan T. - In: American economic journal : a journal of the American … 3 (2011) 1, pp. 91-128
Persistent link: https://www.econbiz.de/10009229396
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When do nutrient content and nutrient content claims matter? : assessing consumer tradeoffs between carbohydrates and fat
Kemp, Elyria; Burton, Scot; Creyer, Elizabeth H.; … - In: Journal of consumer affairs : official publication of … 41 (2007) 1, pp. 47-46
Persistent link: https://www.econbiz.de/10003576870
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The importance of taste in experimental auctions : consumers' valuation of calorie and sweetener labeling of soft drinks
Lewis, Karen E.; Grebitus, Carola; Nayga, Rodolfo M. - In: Agricultural economics : the journal of the … 47 (2016) 1, pp. 47-57
Persistent link: https://www.econbiz.de/10011430322
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Consumer preferences toward product attributes of dietary supplements under mandatory Food Traceability Systems in Korea
Cho, Sanggoo; Choi, Gyunghyun - In: Journal of food products marketing : innovations in … 25 (2019) 1, pp. 92-109
Persistent link: https://www.econbiz.de/10012243102
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Does easily accessible nutritional labelling increase consumption of healthy meals away from home? : a field experiment measuring the impact of a point-of-purchase healthy symbol o...
Thunström, Linda; Nordström, Jonas - In: Acta agriculturae Scandinavica / C : an official … 8 (2011) 4, pp. 200-207
Persistent link: https://www.econbiz.de/10009554614
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Do positive nutrition shelf labels affect consumer behavior? : findings from a field experiment with scanner data
Berning, Joshua; Chouinard, Hayley H.; McCluskey, Jill J. - In: American journal of agricultural economics 93 (2011) 2, pp. 364-369
Persistent link: https://www.econbiz.de/10009373401
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Healthy through presence or absence, nature or science? : a framework for understanding front-of-package food claims
André, Quentin; Chandon, Pierre; Haws, Kelly L. - In: Journal of public policy & marketing 38 (2019) 2, pp. 172-191
Persistent link: https://www.econbiz.de/10012534225
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The demise of the high fructose corn syrup futures contract : a case study
Thompson, Sarahelen Remington - In: The journal of futures markets 16 (1996) 6, pp. 697-724
Persistent link: https://www.econbiz.de/10001206955
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Individual demands from household aggregates : time and age variation in the composition of diet
Chesher, Andrew - In: Journal of applied econometrics 13 (1998) 5, pp. 505-524
Persistent link: https://www.econbiz.de/10001250504