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Are we in a bubble? : financial vulnerabilities in semiconductor, Web3, and genetic engineering markets
Wu, Zewen - In: International review of economics & finance : IREF 90 (2024), pp. 32-44
Persistent link: https://www.econbiz.de/10014446857
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Psychological and social forces behind aggregate financial market behavior
Fenzl, Thomas; Pelzmann, Linda - In: The journal of behavioral finance : a publication of … 13 (2012) 1, pp. 56-65
Persistent link: https://www.econbiz.de/10009559025
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Herd behavior, bubbles and social interactions in financial markets
Chang, Sheng-kai - In: Studies in nonlinear dynamics and econometrics : SNDE ; … 18 (2014) 1, pp. 89-101
Persistent link: https://www.econbiz.de/10010347335
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Social interactions and asset pricing bubbles
Steiger, Sören; Pelster, Matthias - In: Journal of economic behavior & organization : JEBO 179 (2020), pp. 503-522
Persistent link: https://www.econbiz.de/10012486889
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The ex ante likelihood of bubbles
Chinco, Alex - In: Management science : journal of the Institute for … 69 (2023) 2, pp. 1222-1244
Persistent link: https://www.econbiz.de/10014295478
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Der Einfluß des Staates auf innovative Zukunftstechnologien
Festel, Gunter - In: Wirtschaftsdienst : Zeitschrift für Wirtschaftspolitik 79 (1999) 1, pp. 57-64
Persistent link: https://www.econbiz.de/10001254829
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Coevolution in commercial genetic engineering
McKelvey, Maureen D. - In: Industrial and corporate change 6 (1997) 3, pp. 503-532
Persistent link: https://www.econbiz.de/10001237415
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Innovations in genetically modified agricultural technologies in China's public sector : successes and challenges
Cai, Jinyang; Hu, Ruifa; Huang, Jikun; Wang, Xiaobing - In: China agricultural economic review : publ. in … 9 (2017) 2, pp. 317-330
Persistent link: https://www.econbiz.de/10011800606
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The costs of regulatory delays for genetically modified crops
Smyth, Stuart J.; Falck-Zepeda, José; Ludlow, Karinne - In: The Estey journal of international law and trade policy 17 (2016) 2, pp. 173-195
Persistent link: https://www.econbiz.de/10011963243
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Genetic engineering represents a safe approach for innovations improving nutritional contents of major food crops
Arber, Werner - In: Journal of innovation & knowledge : JIK 2 (2017) 2, pp. 87-89
About 70 years ago early microbial genetic research revealed that inherited phenotypic traits become determined by DNA filaments composed of 4 different nucleotides that are linearly arranged. In the meantime we know that genes, the determinants of specific life functions, are genomic segments...
Persistent link: https://www.econbiz.de/10011847047