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Consumers' valuation of sustainability labels on meat
Van Loo, Ellen J.; Caputo, Vincenzina; Nayga, Rodolfo M.; … - In: Food policy : economics planning and politics of food … 49 (2014) 1, pp. 137-150
Persistent link: https://www.econbiz.de/10011285551
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Retail channel and consumer demand for food quality in China
Ortega, David L.; Wang, H. Holly; Wu, Laping; Hong, Soo … - In: China economic review : an international journal 36 (2015), pp. 359-366
Persistent link: https://www.econbiz.de/10011565081
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Alternative consumer practices for a sustainable identity : the perspective of organic food consumption
Fernandes, Emilia Pereira; Saraiva, Artur - In: Journal of marketing management : JMM ; journal of the … 38 (2022) 3/4, pp. 279-308
Persistent link: https://www.econbiz.de/10013206544
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The impact of different types of concernment on the consumption of organic food
Hoffmann, Stefan; Schlicht, Julia - In: International journal of consumer studies 37 (2013) 6, pp. 625-633
Persistent link: https://www.econbiz.de/10010213415
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Motivations behind preferences for local or organic food
Hasselbach, Johanna Lena; Roosen, Jutta - In: Journal of international consumer marketing 27 (2015) 4, pp. 295-306
Persistent link: https://www.econbiz.de/10011339258
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Organic food at the point of purchase : understanding inconsistency in consumer choice patterns
Henryks, Joanna; Cooksey, Ray; Wright, Vic - In: Journal of food products marketing 20 (2014) 5, pp. 452-475
Persistent link: https://www.econbiz.de/10010465713
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An extension of the benefit segmentation base for the consumption of organic foods : a time perspective
Mohsen, Marwa Gad; Dacko, Scott - In: Journal of marketing management : MM 29 (2013) 15/16, pp. 1701-1728
Persistent link: https://www.econbiz.de/10010235024
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A comparison of motivational patterns in sustainable food consumption between Pakistan and Finland : duties or self-reliance?
Ur Rahman, Saleem; Luomala, Harri T. - In: Journal of international food & agribusiness marketing 33 (2021) 5, pp. 459-486
Persistent link: https://www.econbiz.de/10012695110
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Is your food organic? : examining the role of food aesthetics in restaurant marketing
Yu, Xi; Liu, Qing - In: Journal of hospitality & tourism research : JHTR ; the … 47 (2023) 6, pp. 939-961
Persistent link: https://www.econbiz.de/10014312347
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Organic food consumption and contextual factors : an attitude-behavior-context perspective
Sadiq, Mohd; Adil, Mohd; Paul, Justin - In: Business strategy and the environment 32 (2023) 6, pp. 3383-3397
Persistent link: https://www.econbiz.de/10014369818