The 2012 Ecuadorian National Nutrition and Health Survey found that a high proportion of the country's population is overweight or obese. To address this health issue, in 2013, the Ecuadorian government implemented the use of a mandatory traffic-light (TL) nutritional labeling to be displayed on...

The advent of biotechnology and conservation of genetic resources hold promise to improve traits to meet the challenges to coffee growing from climate change. Developing new varieties by integrating traits in high demand by farmers could greatly increase farmers' adoption of new varieties. This...

Consumers’ food choices often deviate from rationality. This paper explores whether deviations from rationality impact home-grown values elicited using either bid- or choice-based value elicitation techniques. The paper focuses on second-price Vickrey auctions and discrete choice experiments,...

Despite increasing popularity, quality improvement programs (QIP) have had modest and variable impacts on enhancing the quality of physician practice. We investigate the heterogeneity of physicians’ preferences as a potential explanation of these mixed results in France, where the national...

This article aims to analyze how the Global Food Security Index (GFSI) has evolved across the European countries for the period 2012-2018. In this respect, we have taken as a starting point the Report of Global Food Security Index 2018 as well as the scientific literature from the main stream of...

During the last decades, significant changes in trade regulations are modifying the global trade of wine. The number of non-tariff measures (NTMs) implemented in the wine sector is relevant: a large number of country-specific NTMs, set in the occasion of trade agreements, have been adopted. The...

This study aims to assess the protection for Vietnamese agriculture under trade liberalization based on the input-output approach. From a theoretical perspective, the authors develop a general framework to estimate the effective rate of protection using an input-output table, taking into account...

We have witnessed increasing concerns about the impacts of food safety standards on agricultural trade. This paper explores how Sanitary and Phytosanitary (SPS) measures affect Vietnam's rice exports. Using different estimation methods to handle overdispersion and zero trade flows for data of...