Relationship of biochemical markers and some lipid fractions with the frequency of consumption in adults of Venezuela university community / Carmen Velásquez and Nancy Salinas -- Evaluation of the apolipoproteins (A-I and B-100) and their relationship with some lipidic fractions and biochemical...

In January 2020, the Center for Science in the Public Interest (CSPI), The Food Trust, Johns Hopkins Bloomberg School of Public Health, and Healthy Eating Research (HER) met for a Healthy Retail Research Convention in Washington, D.C. Attendees included food industry representatives,...