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The rice crisis : markets, policies and food security
Dawe, David (contributor) - 2010 - 1. ed.
Persistent link: https://www.econbiz.de/10008659563
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Rice Green Revolution in Sub-Saharan Africa
Ōtsuka, Keijirō (ed.); Mano, Yukichi (ed.);  … - 2023
Chapter 1. The Rice Green Revolution in sub-Saharan Africa: Issues and opportunities -- Chapter 2. The Role of … Extension in the Green Revolution -- Chapter 3. The Case of Cote d’Ivoire: Learning from Experts of Rice Farming Management and … Peer Farmers about Rice Production -- Chapter 4. The Case of Tanzania: Effectiveness of Management Training on Rice Framing …
Persistent link: https://www.econbiz.de/10014226723
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Green, closed loop, circular bio-economy
Achillas, Charisios (ed.); Bochtis, Dionysis (ed.) - 2021
In recent years, bioeconomy strategies have been implemented and adapted internationally. In the bioeconomy, materials are to a certain extent circular by nature. However, biomaterials may also be used in a rather linear way. Lately, a transition towards a circular economy, a more restorative...
Persistent link: https://www.econbiz.de/10014230323
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Food policy for food security
Rosegrant, Mark W. (contributor) - 2015
Persistent link: https://www.econbiz.de/10010457104
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Inseguridad alimentaria y políticas de alivio a la pobreza : una visión multidisciplinaria
Rubio, Blanca (ed.); Pasquier, Ayari (ed.) - 2019 - Primera edición
Persistent link: https://www.econbiz.de/10012181439
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Routledge handbook of sustainable and regenerative food systems
Duncan, Jessica (ed.); Carolan, Michael (ed.);  … - 2021
"This Handbook includes contributions from established and emerging scholars from around the world and draws on multiple approaches and subjects to explore the socio-economic, cultural, ecological, institutional, legal and policy aspects of regenerative food practices. The future of food is...
Persistent link: https://www.econbiz.de/10012164138
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Routledge handbook of food as a commons
Vivero-Pol, Jose Luis - 2019
Introduction : the food commons are coming! / Jose Luis Vivero-Pol, Tomaso Ferrando, Olivier de Schutter and Ugo Mattei -- The idea of food as a commons : multiple understandings for multiple dimensions of food / Jose Luis Vivero-Pol -- The food system as a commons / Giacomo Pettenati, Alessia...
Persistent link: https://www.econbiz.de/10011876280
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Handbook on food : demand, supply, sustainability and security
Jha, Raghbendra (ed.) - 2014
Persistent link: https://www.econbiz.de/10010338821
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Perspectives on food security in Eastern Nigeria
Nwajiuba, Chinedum Uzoma (ed.) - 2002
Persistent link: https://www.econbiz.de/10001666521