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Grains in China : foodgrain, feedgrain, and world trade
Zhou, Zhang-Yue - 2005
Persistent link: https://www.econbiz.de/10013530563
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Food, ecology and culture : readings in the anthropology of dietary practices
Robson, John R. (contributor); Robson, John R. K. (ed.) - 1980
Persistent link: https://www.econbiz.de/10000766145
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Nachhaltiges Deutschland : Wege zu einer dauerhaft umweltgerechten Entwicklung
Storm, Peter-Christoph (contributor) - 1997
Persistent link: https://www.econbiz.de/10000625494
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Ernährungslehre : Grundlagen und Anwendung
Bleyer, Benno; Diemair, Willibald; Flößner, Otto; … - 1939
Persistent link: https://www.econbiz.de/10000411323
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World food marketing systems
Kaynak, Erdener (ed.) - 1986
Persistent link: https://www.econbiz.de/10000689960
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From hunters to farmers : the causes and consequences of food production in Africa
Clark, John Desmond (ed.) - 1984
Persistent link: https://www.econbiz.de/10000009960
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Traditional food production and rural sustainable development : a European challenge
Nijkamp, Peter; Rastoin, Jean-Louis - 2009
Persistent link: https://www.econbiz.de/10003728728
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Food safety governance : integrating science, precaution and public involvement
Dreyer, Marion (ed.) - 2009
Persistent link: https://www.econbiz.de/10003754566
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Speiseplan und Transportaufkommen : was haben unsere Ernährungsgewohnheiten mit dem LKW-Verkehr zu tun?
Neugebauer, Wolfgang (contributor);  … - 2004
Persistent link: https://www.econbiz.de/10002116372
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The regulatory challenge of biotechnology : human genetics, food and patents
Somsen, Han (ed.) - 2007
Persistent link: https://www.econbiz.de/10003310916