Rice is one of the most essential staple foods for a large part of the world’s human population and has a large influence on human nutrition, the livelihood and food security of several billion people living across the globe. Similar to other Asian countries, the rice crop plays an important...

Chapter 1. The Rice Green Revolution in sub-Saharan Africa: Issues and opportunities -- Chapter 2. The Role of Extension in the Green Revolution -- Chapter 3. The Case of Cote d’Ivoire: Learning from Experts of Rice Farming Management and Peer Farmers about Rice Production -- Chapter 4. The...

"Global Networks and New Histories Rice today is food to half the world's population. Its history is inextricably entangled with the emergence of colonialism, the global networks of industrial capitalism, and the modern world economy. The history of rice is currently a vital and innovative field...