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Retail strategies to support healthy eating
Moran, Alyssa (ed.); Roberto, Christina A. (ed.) - 2020
In January 2020, the Center for Science in the Public Interest (CSPI), The Food Trust, Johns Hopkins Bloomberg School of Public Health, and Healthy Eating Research (HER) met for a Healthy Retail Research Convention in Washington, D.C. Attendees included food industry representatives,...
Persistent link: https://www.econbiz.de/10014230353
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Ernährungslehre : Grundlagen und Anwendung
Bleyer, Benno; Diemair, Willibald; Flößner, Otto; … - 1939
Persistent link: https://www.econbiz.de/10000411323
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Grundfragen der wirtschaftlichen Zusammenarbeit : Exportförderung, Welternährungsproblem
Cremer, Hans-Diedrich (contributor) - 1979 - 1. Aufl
Persistent link: https://www.econbiz.de/10000063621
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Agriculture and food supply in the Second World War
Martin, Bernd (ed.); Milward, Alan S. (contributor) - 1985
Persistent link: https://www.econbiz.de/10000086362
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The political economy of food
Harle, Vilho (ed.) - 1978
Persistent link: https://www.econbiz.de/10000115375
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Food, ecology and culture : readings in the anthropology of dietary practices
Robson, John R. (contributor); Robson, John R. K. (ed.) - 1980
Persistent link: https://www.econbiz.de/10000766145
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Food, politics, and society in Latin America
Super, John C. (contributor); Wright, Thomas C. (contributor) - 1985
Persistent link: https://www.econbiz.de/10000687778
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World food, population and development
Berardi, Gigi M. (ed.) - 1985
Persistent link: https://www.econbiz.de/10000694893
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Food science, production, and engineering in contemporary economies
Jean-Vasile, Andrei (ed.) - 2016
: nutrition related facts / Mihaela Cristina Dragoi, Bucharest University of Economic Studies, Romania …
Persistent link: https://www.econbiz.de/10011452805