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1
Illycaffè and the Brazilian espresso knowledge network
Rauscher, Ingrid
;
Andriani, Pierpaolo
- In:
Dynamic learning networks : models and cases in action …
,
(pp. 43-56)
.
2009
Persistent link: https://www.econbiz.de/10003884492
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2
The agro-food sector in catching-up countries : a comparative study of four cases
Gu, Shulin
;
Adeoti, John O.
;
Castro, Ana Célia
;
Orozco …
- In:
Economic development as a learning process : variation …
,
(pp. 194-280)
.
2011
Persistent link: https://www.econbiz.de/10009624707
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3
European immigration and agricultural productivity in Sao Paulo, Brazil, 1898-1920
Lanza, André
;
Maniar, Manas
;
Musacchio, Aldo
- In:
Roots of Underdevelopment : A New Economic and …
,
(pp. 213-245)
.
2023
Persistent link: https://www.econbiz.de/10014438257
Saved in:
4
A niche for sustainablility? : fair labor and environmentally sound practices in the specialty coffee industry
Linton, April
- In:
The global governance of food
,
(pp. 125-138)
.
2009
Persistent link: https://www.econbiz.de/10003783578
Saved in:
5
Are sustainable coffee certifications enough to secure farmer livelihoods? : the millennium development goals and Nicaragua's Fair Trade cooperatives
Bacon, Christopher M.
;
Méndez, V. Ernesto
;
Gómez, …
- In:
The global governance of food
,
(pp. 151-164)
.
2009
Persistent link: https://www.econbiz.de/10003783595
Saved in:
6
Is Fair Trade-organic coffee sustainable in the face of migration? : evidence from a Oaxacan community
Lewis, Jessa
;
Runsten, David
- In:
The global governance of food
,
(pp. 165-179)
.
2009
Persistent link: https://www.econbiz.de/10003783632
Saved in:
7
Determinants of collaborative conservation costs of Coffea arabica's wild population in montane rainforest of southwestern Ethiopia
Seyoum, Aseffa
;
Emana, Bezabih
;
Gatzweiler, Franz W.
; …
- In:
Agrobiodiversity conservation and economic development
,
(pp. 318-334)
.
2009
Persistent link: https://www.econbiz.de/10003789039
Saved in:
8
Fair trade coffee and human rights in Guatemala
Lyon, Sarah
-
2009
Persistent link: https://www.econbiz.de/10003832783
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9
The hands that pick Fair Trade coffee : beyond the charms of the family farm
Luetchford, Peter
- In:
Hidden hands in the market : ethnographies of fair …
,
(pp. 143-169)
.
2008
Persistent link: https://www.econbiz.de/10003866942
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10
A socioeconomic analysis of resources and living standards of tea and coffee smallholders in Murang' a district, Kenya
Kabura Nyaga, Elizabeth A.
- In:
Economics of resources use and farming systems …
,
(pp. 243-276)
.
2009
Persistent link: https://www.econbiz.de/10003854994
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