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Costa Rica : Politik, Gesellschaft und Kultur eines Staates mit ständiger aktiver und unbewaffneter Neutralität
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Modernes Verpflegungsmanagement : best practices für Individual-, Gemeinschafts- und Systemgastronomie
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Food and wine events in Europe : a stakeholder approach
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The Cornell School of hotel administration handbook of applied hospitality strategy
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Mit der Marke zum Erfolg : Markenmanagement in Hotellerie und Gastronomie
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Políticas económicas en Costa Rica ; 2
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Management in der Hotellerie und Gastronomie : betriebswirtschaftliche Grundlagen
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Políticas económicas en Costa Rica ; 1
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Managing commodity price risk in developing countries
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Shopping-Center-Handbuch : Development, Management, Marketing
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Global strategic management in the service industry : a perspective of the new era
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The spread of yield management practices : the need for systematic approaches ; with 13 tables
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Franchising globally : innovation, learning and imitation
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Global Value Chains in Latin America : Experiences of Transformations
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Social impact analysis and development planning in the Third World
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Time use and transfers in the Americas : producing, consuming, and sharing time across generations and genders
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Trade and the Environment in general equilibrium : evidence from developing economies
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Tropical food chains : governance regimes for quality management
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Zentralamerika: Frieden - Demokratie - Entwicklung? : politische und wirtschaftliche Perspektiven in den 90er Jahren
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ECONIS (ZBW)
370
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1
Investment, pricing, and regulation in urban transportation and spatial development
Kanemoto, Yoshitsugu
;
Kiyono, Kazuharu
- In:
Potentials and bottlenecks in spatial development : …
,
(pp. 30-44)
.
1993
Persistent link: https://www.econbiz.de/10001284159
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2
Introducing deserved service and equity into service quality models
Liljander, Veronica
- In:
Dienstleistungsmarketing : Konzeptionen und Anwendungen
,
(pp. 143-169)
.
1995
Persistent link: https://www.econbiz.de/10001288145
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3
Reducing quality uncertainty in the Amsterdam field of restaurants
Terhorst, Pieter
;
Erkuş-Öztürk, Hilal
- In:
Globalisation and services-driven economic growth : …
,
(pp. 105-118)
.
2017
Persistent link: https://www.econbiz.de/10011541577
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4
Location Based Services und mobile Couponing als Möglichkeiten zur Verbesserung des mobile CRM in der Gastronomie
Wigger-Spintig, Susanne
- In:
Marketing in Forschung und Praxis : [Jubiläumsausgabe …
,
(pp. 1125-1141)
.
2013
Persistent link: https://www.econbiz.de/10009780084
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5
Gastgewerbe : eine Reise in die technologische Zukunft
Fuchs, Wolfgang
- In:
Kulturtourismus zu Beginn des 21. Jahrhunderts : …
,
(pp. 117-125)
.
2013
Persistent link: https://www.econbiz.de/10009780326
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6
Sociomateriality and the transnational expansion of soft regulation : Michelin in haute cuisine around the world
Bouty, Isabelle
;
Gomez, Marie-Léandre
;
Godard-Drucker, …
- In:
Materiality, rules and regulation : new trends in …
,
(pp. 267-292)
.
2016
Persistent link: https://www.econbiz.de/10011470671
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Shigemi Kawahara and IPPUDO - having people all over the world taste the Japanese ramen
Morishita, Shunichiro
- In:
Entrepreneurship in the Asia-Pacific : case studies
,
(pp. 191-211)
.
2020
Persistent link: https://www.econbiz.de/10012139332
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8
Masanori Kamiguchi and Kayotei - harmonizing a Japanese-style inn with the local culture and environment for social innovation in a hot spring area’s revitalization
Morishita, Shunichiro
- In:
Entrepreneurship in the Asia-Pacific : case studies
,
(pp. 253-271)
.
2020
Persistent link: https://www.econbiz.de/10012139335
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Education and innovation in gastronomy : a case study of culinary art school in Tijuana, Mexico
Sánchez-Jofras, Jorge Francisco
;
Kuri-Alonso, Ingrid
- In:
Cultural and creative industries : a path to …
,
(pp. 101-119)
.
2019
Persistent link: https://www.econbiz.de/10011978354
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10
Optimierung der Wegeführung im Hospitality-Bereich von Sportarenen
Ronft, Steffen
;
Brager, Laura
- In:
Eye Tracking in der Sport- und Veranstaltungsbranche
,
(pp. 39-45)
.
2019
Persistent link: https://www.econbiz.de/10011997800
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