The paper presents the vegetable market in the period 2015-2019 in Romania, highlighting aspects such as: cultivated area of vegetables, vegetable production, price dynamics, average annual consumption, domestic and foreign trade. The fruit and vegetable market is one of the most important...

The scientific paper presents the evolution of national fruit prices in the period 2015-2019. Over time, fruit and vegetable prices have an increasing trend, and in this study I aimed to identify the factors that lead to this increase prices from one year to another. Regular consumption of...

Pandemic caused by the new coronavirus has affected both farmers and the country's economy. In this study will be analyzed aspects such as: the balance of pork made in Romania (slaughter, average weight at slaughter, total production, consumption) price, pig herds, import and export. Pork is one...

This paper will explore the profit maximizing method of yield management in the Hotel industry in Croatia. Yield management is a method that enables firms to increase their profits through allocation of their capacities to various customers for the right prices. For Hotels that means selling the...

In this paper is presented poultry egg’s market in 2011-2016 in Romania, highlighting issues such as: egg’s production, price dynamics, annual average consumption, import value but also expert value. At present the production and sale of eggs for consumption in Romania is carried out in...