Chetroiu, Rodica - In: Agrarian economy and rural development : realities and …, (pp. 12-17). 2017
from slaughtering, by species (cattle, pigs, sheep, goats, poultry) at national level and on the eight development regions …, cattle provide 14% of the offer, sheep 7% and goats only 1%. At species level, calves and other young cattle represent the … largest part of the cattle supply (67%), and for pigs, almost all pork is provided by animals over 50 kg (99.89%). In the …