Vegetables play an important role in human nutrition, as they have a high content of nutrients. In the last five years, there has been a tendency to increase the consumption of vegetables among Romanians, this being attributed to the increase of the living standard, but also to the reorientation...

The paper presents the vegetable market in the period 2015-2019 in Romania, highlighting aspects such as: cultivated area of vegetables, vegetable production, price dynamics, average annual consumption, domestic and foreign trade. The fruit and vegetable market is one of the most important...

The scientific paper presents the evolution of national fruit prices in the period 2015-2019. Over time, fruit and vegetable prices have an increasing trend, and in this study I aimed to identify the factors that lead to this increase prices from one year to another. Regular consumption of...

Pandemic caused by the new coronavirus has affected both farmers and the country's economy. In this study will be analyzed aspects such as: the balance of pork made in Romania (slaughter, average weight at slaughter, total production, consumption) price, pig herds, import and export. Pork is one...

Agriculture occupies an important place in the Romanian economy, helping to provide food to the population from internal sources and facilitating links with secondary sectors. In recent years, the grain sector has seen a trend of growth in areas cultivated with rapeseed among the farm, this...

In Romania, pork represents 50% of the total types of meat consumed per capita, which places it in the first place in the hierarchical distribution of the most consumed types of meat nationally. These data underline the importance of the pig sector and the relevance of studying the economic...

Domestic fruit supply stability is evaluated taking into consideration the dynamic interactions between production and consumption and testing the synchronization of the supply flow with the consumption demand. The statistical data series from the period 2002-2014 were used, and the forecast of...

In the past two years in Romania, it was recorded one of the sharpest decreases in the amount of cow's milk collected by processing units and at the same time a sharp decline in the price of milk, compared with the average price in the European Union. The obvious conclusion is that milk...

The paper performs an analysis of the food balance evolution for poultry meat, taking into account the internal production, imports, exports, consumption levels for this food product. Thus, the food balance had a favourable evolution in the recent years, the market supply of poultry having as a...

At present, gastronomy is becoming an increasingly stronger motivation and focus of interest in economics, especially in fields related to tourism. At the same time, gastronomic tourism represents one of the most important business opportunities, allowing direct contact between food sector...