For the next decade, one of the objectives of the recently released EU’s strategy "Farm to Fork" is to reach a target of 25% in organic food and farming in the EU agriculture. For this target to be accomplished, the overall EU organic area should be increased, by complying with the regulations...

The paper presents the fruits market in 2014-2018 in Romania, highlighting aspects such as fruit specifics, production, price dynamics, annual average consumption, internal and external trade. Fruits have a special role in maintaining physiological balance, due to the high content of minerals...

This paper will explore the profit maximizing method of yield management in the Hotel industry in Croatia. Yield management is a method that enables firms to increase their profits through allocation of their capacities to various customers for the right prices. For Hotels that means selling the...

The paper contributes to market research in the agri-food sector, by analyzing the structure of domestic meat supply from slaughtering, by species (cattle, pigs, sheep, goats, poultry) at national level and on the eight development regions. Also, for each species presented, the study deepens the...

Taking under consideration the importance of fruits in human food, this article aims to follow the evolution of surfaces, productions, annual average fruit consumption, the import and export in Romania compared to the E.U. with the purpose of evaluating the sector as well as their necessity in...

In this article we analyze the current state of the fruit sector in Romania as well as the evolution of this sector between 2010-2016. Considering the importance of fruit consumption, this article aims to analyze the evolution of the surfaces, productions and average prices for the main inland...

This paper aims to highlight the importance of applying and administering fertilizers to wheat production at national level. As far as the territory of our country is concerned, the regions on which the most important wheat production has been registered, along with the amount of fertilizers...

Between March 2017 and April 2017, ICEADR Institute conducted a survey among the Romanian fruit producers, in order to identify the problems they face and to highlight their opinions. The survey's results were used to find solutions for an efficient exploitation of fruits’ production....

The paper is part of the research undertaken under ADER Project 16.1.2 - Models of development of short chains of valorisation on the pathway primary production-services-warehousing-processing-marketing, Stage 3. To diagnose the situation of fruit producers, a number of 153 questionnaires were...

The Agricultural Cooperative is an autonomous association of natural and / or legal persons, as the case may be, a private legal person established on the basis of the expressed consent of the parties in order to promote the interests of cooperative members in accordance with the principles of...