The new developments in the agri-food product market in terms of quality, but also due to changes in the consumer behavior of agri-food products, it is necessary to implement new strategies on this market. These are primarily reflected in assessing and improving the quality of agri-food...

The fruit production is a competitive and dynamic sector with many uncertainties coming from fruit biology, diseases and pests that attack them, the climate change, the distribution market and the complexity of logistics activities. Post-harvest handling activities can considerably improve the...

Ethics has become professional imperative in public relations field, whereby unethical action is not any more considered as integral characteristic of public relations (PR) professionals, especially among scholars and practitioners. However, the question what if public relations professionals...