The aim pursued in the paper is the analysis of the transformations that took place, in the period 2007-2019, at the level of the two conventional and ecological production systems. The analysis of the statistical data series, INS Tempo-ONLINE and EUROSTAT data for conventional and organic...

At present, gastronomy is becoming an increasingly stronger motivation and focus of interest in economics, especially in fields related to tourism. At the same time, gastronomic tourism represents one of the most important business opportunities, allowing direct contact between food sector...

Industry 4.0 revolution find a real interest of entrepreneurs but in the case of frontier and emerging markets it is difficult to find a reliable source of long-term financing. The decoupling of the technological evolution from the evolution of the access to financing capacities must be analysed...