The negative effects of climate change are felt in the form of rising temperatures, weather variability, shifting boundaries of agro-ecosystems, the spread of invasive species and pests, and more frequent extreme weather events. Climate change reduces crop yields, the nutritional quality of most...

The paper aims to briefly present the main problems regarding the impact of climate change on living organisms (humans, animals, plants), the measures taken so far to solve these problems and the actions that must be taken into account by the European Union and the states members. They propose...

Corn has always been the basic culture of the Romanian peasant. It has extensive uses in human nutrition, in animal feed, in industry, and as a product for export activities. For these reasons, maize occupies more than one third of the country's arable land. Maize is a cereal crop with multiple...

Ecosystems provide a range of goods and services vital to the well-being of humans and other living things, as well as to the development of society. Along with natural resources, tangible and tradable in the market, they provide a series of intangible, non-marketable services that translate...

In most European countries in the energy sector, a reconsideration of renewable energy priorities is taking place, increasing consumer safety and protecting the environment through the use of renewable energy sources that provide an affordable and guaranteed solution in the medium and long term....