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1
Changing consumer behaviour during the pandemic period : the rise of digital transformation
Villi, Bilge
- In:
Managing risk and decision making in times of economic …
,
(pp. 173-185)
.
2022
Persistent link: https://www.econbiz.de/10013552455
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Changes in consumption patterns of tourists after the COVID-19 pandemic
Franco, Mara
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2022
Persistent link: https://www.econbiz.de/10012888333
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Digital transformation and usability : user acceptance of Tawakkalna application during Covid-19 in Saudi Arabia
AlGothami, Sammar Saad
;
Saeed, Saqib
- In:
Pandemic, lockdown, and digital transformation : …
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(pp. 95-109)
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2021
Persistent link: https://www.econbiz.de/10012820994
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Exploring the problematic consumption of digital platforms during the COVID-19 pandemic among university students in Africa
Nyamadi, Makafui
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Tsibolane, Pitso
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Digital innovations, business and society in Africa : …
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(pp. 229-249)
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2022
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Analysing users' engagement with eSports team : does Covid-19 matter?
Di Virgilio, Francesca
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Soliman, Mohammad
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Ul Haq, …
- In:
HR analytics and digital HR practices : digitalization …
,
(pp. 243-271)
.
2022
Persistent link: https://www.econbiz.de/10012872808
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Visual stories of COVID-19 social-physical distancing from tagged social imagery
Hai-Jew, Shalin
- In:
Handbook of research on using global collective …
,
(pp. 245-284)
.
2021
Persistent link: https://www.econbiz.de/10012619346
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Consumption, production and entrepreneurship in the time of
Coronavirus
Gallitto, Elena
;
Massi, Marta
;
Harrison, Paul
- In:
Consumption, Production, and Entrepreneurship in the …
,
(pp. 1-7)
.
2022
Persistent link: https://www.econbiz.de/10013274040
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Rationing during COVID-19 : is an 'equal share' always fair?
Brown, Jane
;
Apostolidis, Chrysostomos
- In:
Consumption, Production, and Entrepreneurship in the …
,
(pp. 11-37)
.
2022
Persistent link: https://www.econbiz.de/10013274047
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The new consumer : a typology of consumer reactions to the COVID-19 crisis
Bucher, Jan-Hendrik
;
Fuchs, Matthias
;
Gollnhofer, …
- In:
Consumption, Production, and Entrepreneurship in the …
,
(pp. 39-56)
.
2022
Persistent link: https://www.econbiz.de/10013274056
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"Keep the space" : influence of perceived space on wellbeing in restaurants during
Coronavirus
Tuzovic, Sven
;
Kabadayi, Sertan
;
Paluch, Stefanie
- In:
Consumption, Production, and Entrepreneurship in the …
,
(pp. 57-76)
.
2022
Persistent link: https://www.econbiz.de/10013274075
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