Rodino, Stelina - In: Agrarian economy and rural development : realities and …, (pp. 371-376). 2020
For the next decade, one of the objectives of the recently released EU’s strategy "Farm to Fork" is to reach a target of 25% in organic food and farming in the EU agriculture. For this target to be accomplished, the overall EU organic area should be increased, by complying with the regulations...
