Part I.The role of institutions in food systems change.Introduction: Institutions as conscious food consumers /Sapna E …. Thottathil ;Trends in the global food system and implications for institutional foodservice /Kristal Jones,Kimberly Pfeifer …,Gina Castillo ;Situating institutional foodservice in agro-food value chains: Overcoming market power and structure with values …

"Food loss is a serious issue in the United States. It affects all aspects of the supply chain, from farmers to … consumers. While much is already known about loss at the consumer level, our understanding of the amount of food that never … makes it to this stage is more limited. The Economics of Food Loss in the Produce Industry focuses on the economics of food …