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Open Innovation Communities : Absorptive Capacity und kollektive Ideenbewertung
Blohm, Ivo - 2013
Persistent link: https://www.econbiz.de/10009768115
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Das Management aktiver Kundenintegration in der Frühphase des Innovationsprozesses
Wecht, Christoph H. - 2006 - 1. Aufl.
Persistent link: https://www.econbiz.de/10003108963
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Varieties of innovation systems : the governance of knowledge transfer in Europe
Ortiz, Michael - 2013
Persistent link: https://www.econbiz.de/10012875605
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Handbook of inclusive innovation : the role of organizations, markets and communities in social innovation
George, Gerard (ed.); Baker, Ted (ed.); Tracey, Paul (ed.);  … - 2019
-- 12. Sustainable technology-enabled innovations for ageing-in-place : the Singapore example / Hwee-Pink Tan and Hwee …
Persistent link: https://www.econbiz.de/10012294428
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Konstruktive Kontroverse in Organisationen : Konflikte bearbeiten, Entscheidungen treffen, Innovationen fördern
Vollmer, Albert (ed.); Dick, Michael (ed.); Wehner, Theo (ed.) - 2015
Persistent link: https://www.econbiz.de/10011347619
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Kundenorientierung im Innovationsprozess : e. Untersuchung der Kunden-Hersteller-Interaktion in Konsumgütermärkten
Lüthje, Christian - 2000
Persistent link: https://www.econbiz.de/10013429615
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Convergence innovation in Asian industries
Yi, Kong-nae (ed.) - 2017
Persistent link: https://www.econbiz.de/10011544213
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The food industries of Europe in the nineteenth and twentieth centuries
Oddy, Derek J. (ed.); Drouard, Alain (ed.) - 2016
Persistent link: https://www.econbiz.de/10011544231
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Which customers should this restaurant listen to?
Puri, Sandeep; Khanzode, Kirti; Beard, Alison - In: Harvard business review : HBR 94 (2016) 6, pp. 109-113
Persistent link: https://www.econbiz.de/10011499182
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Von der Produktentwicklung bis zur Business Excellence
Winzer, Petra (ed.) - 2013
Persistent link: https://www.econbiz.de/10011499963