//--> //--> //-->
Toggle navigation
Logout
Change account settings
EN
DE
ES
FR
A-Z
Beta
About EconBiz
News
Thesaurus (STW)
Research Skills
Help
EN
DE
ES
FR
My account
Logout
Change account settings
Login
Publications
Events
Your search terms
Search
Retain my current filters
~type_genre:"Case study"
Search options
All Fields
Title
Exact title
Subject
Author
Institution
ISBN/ISSN
Published in...
Publisher
Open Access only
Advanced
Search history
My EconBiz
Favorites
Loans
Reservations
Fines
You are here:
Home
Texas' border: on the front li...
Similar by subject
Narrow search
Delete all filters
| 1 applied filter
Year of publication
From:
To:
Subject
All
Business model
1
Gastronomie
1
Geschäftsmodell
1
Marketing management
1
Marketingmanagement
1
Mexican
1
Mexikanisch
1
Nachhaltige Entwicklung
1
Restaurant industry
1
Sustainable development
1
USA
1
United States
1
more ...
less ...
Type of publication
All
Article
1
Type of publication (narrower categories)
All
Case study
Article in journal
74
Aufsatz in Zeitschrift
74
Aufsatz im Buch
44
Book section
44
Working Paper
35
Graue Literatur
34
Non-commercial literature
34
Arbeitspapier
30
Collection of articles of several authors
15
Sammelwerk
15
Konferenzschrift
8
Conference proceedings
7
Aufsatzsammlung
6
Hochschulschrift
4
Collection of articles written by one author
3
Sammlung
3
Thesis
3
Audio- / visual Ressource
1
Conference paper
1
Fallstudie
1
Konferenzbeitrag
1
conceptual-paper
1
review-article
1
more ...
less ...
Language
All
English
1
Author
All
Subramanian, Ram
1
Published in...
All
Case studies in sustainability management
1
Source
All
ECONIS (ZBW)
1
Showing
1
-
1
of
1
Sort
relevance
articles prioritized
date (newest first)
date (oldest first)
1
Chipotle :
Mexican
Grill, Inc. : food with integrity
Subramanian, Ram
- In:
Case studies in sustainability management
,
(pp. 274-290)
.
2014
Persistent link: https://www.econbiz.de/10010378647
Saved in:
Results per page
10
25
50
100
250
A service of the
zbw
×
Loading...
//-->