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Vertical relationships and coordination in the food system : with 94 tables ; [papers presented at the Conference "Vertical Relationships and Coordination in the Food System" held...
Galizzi, Giovanni (ed.); Venturini, Luciano (contributor) - 1999
Persistent link: https://www.econbiz.de/10001354861
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Do social deal sites really work?
Bertini, Marco; Wathieu, Luc; Sigman, Betsy Page; … - In: Harvard business review : HBR 90 (2012) 5, pp. 139-143
Persistent link: https://www.econbiz.de/10009549662
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Der Rabattrummel
Bertini, Marco; Wathieu, Luc; Sigman, Betsy Page; … - In: Harvard-Business-Manager : das Wissen der Besten 34 (2012) 7, pp. 80-84
Persistent link: https://www.econbiz.de/10009552291
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Zahlungsorientierte Gestaltung von Werkverträgen
Kimms, Alf; Fischer, Sven - 1998
Persistent link: https://www.econbiz.de/10011735686
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Dynamics of openness in innovation processes : a case study in the Finnish food industry
Mäkimattila, Martti; Melkas, Helinä; Uotila, Tuomo - In: Knowledge and process management : the journal of … 20 (2013) 4, pp. 243-255
Persistent link: https://www.econbiz.de/10010235985
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The wholesale demand for food in China : an economic analysis of the implications for Australia
Ahmadi-Esfahani, Fredoun Z. - 1998
Persistent link: https://www.econbiz.de/10000984412
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The influence of environmental regulation on company competitiveness: a review of the literature and some case study evidence
Hitchens, David M. W. N. - In: International environmental management benchmarks : …, (pp. 39-53). 1999
Persistent link: https://www.econbiz.de/10001405792
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Efficient Consumer Response als neues Konzept für den Vertriebsbereich in der Ernährungswirtschaft : Darstellung von Funktionsweise, Bedeutung und Konsequenzen des ECR an Fallbeisp...
Schmidt, Christian - In: Berichte über Landwirtschaft : Zeitschrift für … 75 (1997) 3, pp. 374-401
Persistent link: https://www.econbiz.de/10001230356
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Sustainable food and beverage industries : assessments and methodologies
Ionescu, Gabriela (ed.) - 2016
Acknowledgment and how to cite -- List of contributors -- Introduction -- Overview of food production and supply chains -- Current trends in green technologies in food production and processing / Joyce I. Boye and Yves Arcand -- Design of sustainable supply chains for the agrifood sector : a...
Persistent link: https://www.econbiz.de/10011434466
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The food industries of Europe in the nineteenth and twentieth centuries
Oddy, Derek J. (ed.); Drouard, Alain (ed.) - 2016
Persistent link: https://www.econbiz.de/10011544231