Part I.The role of institutions in food systems change.Introduction: Institutions as conscious food consumers /Sapna E …. Thottathil ;Trends in the global food system and implications for institutional foodservice /Kristal Jones,Kimberly Pfeifer …,Gina Castillo ;Situating institutional foodservice in agro-food value chains: Overcoming market power and structure with values …

Introduction to packaging -- Sustainable development and packaging -- Designing packaging -- Introducing the compass …

.1 Know and adapt your food packaging material -- 7.1.1 Food protection through packaging -- 7.1.2 Different packaging … baby food -- 11.4.4 Organic cheese packaging -- 11.4.5 Separable dairy package -- 11.4.6 Three for the price of two … Packaging Design -- Chapter 1 Introduction to packaging -- 1.1 Multiple functions of packaging -- 1.1.1 Containment -- 1 …