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Companies and consumers in the transition from traditional to social media
Hausmann, Maximilian - 2016
Persistent link: https://www.econbiz.de/10011635359
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Problemy intensifikacii proizvodstva svininy v Latvijskoj SSR
Allaža, R. K. (contributor); Ramanis, U. Ė. (revision) - 1986
Persistent link: https://www.econbiz.de/10000712816
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Aktuelle Aspekte bei der Erzeugung von Schweinefleisch : Tagungsband ; [die Tagung wurde am 17. und 18. November 1998 vom Institut für Tierernährung und der Gesellschaft der Freund...
Böhme, Hartwig (ed.); Flachowsky, Gerhard (contributor) - 1999
Persistent link: https://www.econbiz.de/10001351936
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L' industrie porcine au Québec : 50 ans d'évolution
Morisset, Michel (ed.) - 2016
Persistent link: https://www.econbiz.de/10011495675
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Kommunikation in Wertschöpfungsnetzwerken der Lebensmittelproduktion
Arens, Ludwig - 2012 - 1. Aufl.
Persistent link: https://www.econbiz.de/10010370515
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European pork chains : diversity and quality challenges in consumer-oriented production and distribution
Trienekens, Jacques (contributor);  … - 2009 - 1. publ.
Persistent link: https://www.econbiz.de/10003821808
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Giornata di Studio un Prodotto di Qualità: La Carne di Razza Chianina : Firenze, 6 giugno 1997
1997
Persistent link: https://www.econbiz.de/10000980727
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Beef production in Nigeria : proceedings of the National Conference on Beef Production, July 1982, Kaduna, Nigeria
Osinowo, O. A. (ed.) - 1983
Persistent link: https://www.econbiz.de/10000803286
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L' impatto dell'OCM carne sull'allevamento bovino in Italia dopo la crisi BSE
Giacomini, Corrado (contributor) - 2002
Persistent link: https://www.econbiz.de/10001706479
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Global beef trade
Ferrara, Alessandro (contributor) - 2010
Persistent link: https://www.econbiz.de/10008668381