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References and preferences : new insights into food decision making

Schuch, Jutta Eleonore - 2015

Consumers’ food preferences have led to a worldwide overweight rate of 35% in 2008. It is a matter of fact that … overweight is closely linked to unhealthy eating habits. Most existing nutrition labels contain reference information in the form …

Persistent link: https://www.econbiz.de/10011305834