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ECONIS (ZBW)
190
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Information provision to consumers as an instrument of environmental regulation
Andersen, Laura Mørch
-
2008
Persistent link: https://www.econbiz.de/10003810728
Saved in:
2
Valuing
health
for public policy
Haninger, Kevin
-
2006
Persistent link: https://www.econbiz.de/10003965322
Saved in:
3
Water and
health
in Egypt : an empirical analysis
Abou-Ali, Hala
-
2003
Persistent link: https://www.econbiz.de/10013382932
Saved in:
4
The changing climate of food production : exploring consumer behavior and transformation in the food industry
Baum, Chad M.
-
2016
of the ongoing transformation in the food industry. In response to the growing costs for society and the
environment
, the …
Persistent link: https://www.econbiz.de/10011455011
Saved in:
5
Essays on the knowledge filter : an empirical analysis of transmission mechanisms for new knowledge
Otte, Nora
-
2015
Persistent link: https://www.econbiz.de/10011473495
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6
The role of price in consumers’ purchase decisions on organic food
Rödiger, Manika
-
2019
Persistent link: https://www.econbiz.de/10012012719
Saved in:
7
Economic analysis of organic certification systems : determinants of non-compliance and optimum control strategies
Zorn, Alexander
-
2012
Persistent link: https://www.econbiz.de/10009672013
Saved in:
8
Consumer behaviour towards organic food and performance of certification standards
Padilla Bravo, Carlos Antonio
-
2013
-
1. Aufl.
Persistent link: https://www.econbiz.de/10009760866
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9
Die Nachfrage nach Biolebensmitteln in Deutschland : ökonometrische Analysen zu Nachfragestruktur, Preisbildung und Produktkennzeichnung
Garvert, Rebecca
-
2014
Persistent link: https://www.econbiz.de/10010415708
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10
Organic food market in India : supply chain governance and consumer behavior
Nandi, Ravi
-
2015
Persistent link: https://www.econbiz.de/10013268269
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