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Add-on Pricing, Consumer Myopia and Regulatory Intervention

Schüwer, Ulrich; Kosfeld, Michael - 2010

Previous research shows that firms may offer excessively high (and shrouded) add-on prices in competitive markets when some consumers are myopic. We analyze the effects of regulatory intervention via educating myopic consumers on equilibrium strategies of firms, consumer protection and welfare....

Persistent link: https://www.econbiz.de/10010270758

Antitrust for Internet Giants

Taschdjian, Martin; Alleman, James - 2018

There can be no doubt that the FANG companies – Facebook, Amazon, Netflix and Google, as well as Twitter – have transformed society since their emergence. Like all social transformations, the changes wrought by their services have had ripple effects that are both positive and negative. On...

Persistent link: https://www.econbiz.de/10011944644

Internet Platforms' Threats: Facebook, Google, etc.

Alleman, James - 2018

Free!! Google and Facebook!!! We all know them, what to worry about? Everything! The giants of the internet are expanding into every corner of the economy, politics and our lives. They control the majority of digital advertising; Alphabet, Google's parent, and Facebook receive more than 60...

Persistent link: https://www.econbiz.de/10011944650

Threat of Internet Platforms: Facebook, Google, etc.

Alleman, James - 2018

Persistent link: https://www.econbiz.de/10011930671

Antitrust Failures: The Internet Giants

Taschdjian, Martin; Alleman, James - 2018

Facebook, Amazon, Netflix and Google, as well as Twitter – the FANG companies – have transformed society with both positive and negative effects. Soaring consumer access to information, news, social networks, and entertainment has been stimulated by the ever-more ubiquitous and falling...

Persistent link: https://www.econbiz.de/10011930714

The Romanian consumer's perception on the whole grains market: Opportunities and barriers consumption

Pop, Ruxandra-Eugenia; Rusu, Alecsandra - 2023

project entitled "Marketing studies for sustainable agri-food products and consumption behavior analysis, in the European … project, phase in which the whole grain market was analyzed, through specific marketing, qualitative and quantitative research … consumption coordinates that are difficult to change, no matter how effective the marketing strategy is implemented. …

Persistent link: https://www.econbiz.de/10015049582

The Development of the Employer Brand in the Labour Market

Marcikic Horvat, Aleksandra; Pejanović, Radovan; … - 2019

Nowadays, the lack of high qualified staff is more conspicuous than ever before. The development of new knowledge and professions is followed by the modern technological changes, enormous usage of Internet and development of artificial intelligence. These trends have led to changes in the...

Persistent link: https://www.econbiz.de/10012141520

Study regarding the Romanian consumers behavior on the forest fruit market

Pop, Ruxandra-Eugenia - 2024

Encouraging the consumption of fresh food products, with a reduced degree of processing and processing, represents one of the sustainable global targets found both at the level of the 2030 Agenda for Sustainable Development and within the European directives and strategy, components of the...

Persistent link: https://www.econbiz.de/10015411609

Diffusion of information among small-scale farmers in Senegal: the concept of Farmer Field Schools

Pemsl, Diemuth E.; Waibel, Hermann; Witt, Rudolf - 2006

Recent research on the Farmer Field School (FFS) approach in agriculture in developing countries has raised some doubts on the economic impacts of this concept and especially the knowledge diffusion effects from trained to non-trained farmers. Based on a study in Senegal this paper hypothesizes...

Persistent link: https://www.econbiz.de/10010296013

Agricultural knowledge and information system: Lessons lerand in the postsocialist period in Romania and Bulgaria

Rusu, Marioara; Dirimanova, Violeta; Simionescu, … - 2015

The new challenges facing Eastern European rural and agricultural sector impose, among other things, a review of the links between knowledge production and its use to promote innovation. Given that, agriculture is the main source of livelihood for a large part of the rural population in Romania...

Persistent link: https://www.econbiz.de/10011689193