The research aims at analyzing the factors of export growth of Romania's agri-food products on the world market during the period 2001-2013. The analysis used statistics for Romania's foreign trade and world trade in nominal terms, by main groups of products aggregated by codes 01-24 of the...

As important part of national economy, the agri-food sector had oscillating evolutions in the post-accession period, mainly generated by the need to get in line with the EU requirements. The analysis of the resources-utilizations ratio, from the point of view of production account, reveals...

Currently, short food supply chains represent a viable alternative to the conventional globalized supply chains, thus gradually becoming a more and more proeminent actor in the global logistics sector. The previously mentioned short food supply chains are in general extremely varied both in...

The European Union has a common rural development policy, motivated by the fact that more than 90% of the entire European territory can be classified as rural and 56% of European citizens live in rural areas. Each Member State sets out a Rural Development Programme (RDP) focused on three main...

This paper analyzes the changes that occurred in Moldova’s trade of agricultural and food products since the implementation of the Deep and Comprehensive Free Trade Agreement (DCFTA) with European Union. The research will include the analysis of Moldova’s foreign trade activity from the...

The basis of regenerative agriculture is represented by its main element, namely the soil. Ensuring good soil health will lead to many beneficial effects on agricultural ecosystems. Among the main beneficial effects of soil health we can list the management of groundwater resources and...

Covid-19 crisis have revealed the most fragile social and economic aspects worldwide while confronting this overpowering collective challenge, yet having more impact on zones already vulnerable before pandemic broke in the first wave. Covidemia affected the agricultural sector in EU in the...

The sustainability of the food supply of the population in all Member States is a priority objective of the current CAP, with important implications both for ensuring food security and for developing the rural economy. In this context, the European sustainable development economic model promotes...