Bell pepper, either fresh or preserved, is one of the most common vegetables in the Romanian cuisine, being appreciated for its health benefits, which is why its cultivattion is extremely widespread throughout the country. The paper addresses scientifically the methods necessary for analyzing...

Agrarian structures are synthetic expression of evolution / devolution of agriculture. Dynamic analysis on 25 years of Romanian agriculture highlights the characteristics and future prospects in the context of the National Rural Development Plan - RDP from 2014 to 2020 and the EU's Common...