vitamins and minerals. The fish is a healthy protein source with a special nutritional value, rich in essential nutrients …: proteins, amino acids, vitamins A, B6, B12, D, and Omega-3. Fish, especially fish from the sea, also contain phosphorus … to different stages of life. Fats in fish are highly perishable being subjected to oxidation, therefore fresh fish is …

Japan's fish production volume in 2008 was 5.59million tons, it accounted for 4% of world's production and consisted of … consumptions in a kelp aquaculture and three types of fisheries, such as squid, fixed net and gill net, is done for comparison to … the consumptions of fisheries in foreign countries. The result reveals that the characteristics of these fisheries' energy …