Growing global population and growing demand for food have put a lot of pressure on the global food supply chain. The global population is expected to reach 8.5 billion by 2030 and 9.7 billion by 2050. In this context, providing agri-food products in the quantity needed by an ever-growing...

The agrifood sector is faced with major challenges that arise from changes in the sector's economic and non- economic environments, to changes in consumers' lifestyles, from global increases in food consumption, to diminishing production base and now days from the not stable political and...

Agricultural biomass supply chain consists of a number of interacted sequential operations affected by various variables, such as weather conditions, machinery systems, and biomass features. These facts make the process of biomass supply chain as a complex system that requires computational...

Currently, short food supply chains represent a viable alternative to the conventional globalized supply chains, thus gradually becoming a more and more proeminent actor in the global logistics sector. The previously mentioned short food supply chains are in general extremely varied both in...

This study investigates the current capabilities and technologies adopted in the agri-food industry in Australia and the scope for transition to Industry 4.0. Data were collected from 360 firms representing suppliers, producers, manufacturers, wholesalers, logistics providers and retailers to...