Showing 1 - 10 of 89
The study aimed to analyze the evolution of the poultry sector in Romania in the period 2007-2019. The main indicators … studied in the poultry sector were: poultry, meat production, eggs production, consumption, producer prices, imports and …-2019, Romania's poultry meat production increased by 256.12 thousand tons (+ 61.54%). Romania's egg production decreased in the …
Persistent link: https://www.econbiz.de/10013189976
from slaughtering, by species (cattle, pigs, sheep, goats, poultry) at national level and on the eight development regions …. Thus, at the country level, pigs and poultry provide the largest share of the meat supply, each representing 39% of total …. Poultry slaughterings include hens, chickens, turkeys, ducks, geese and other poultry, of which chickens provide the largest …
Persistent link: https://www.econbiz.de/10011849570
Cultural Landscape Characteristics and Heritage Values A Spatially Explicit Hedonic Approach This paper uses the hedonic approach to analyze the relation between cultural landscape characteristics and property values. The empirical model uses geographic information systems to create a model that...
Persistent link: https://www.econbiz.de/10012583772
Abstract: The agriculture of the future can only be achieved, in terms of sustainability, and this requires that any development that will be carried out in this area has to be performed in respect of the three pillars: economic, social and environmental. However, in the context of...
Persistent link: https://www.econbiz.de/10012214276
The present study explores the impacts of pesticide usage and burned biomass on the ecological footprints in OECD countries. Based on 500 panel observations from 25 sample OECD countries during the period of 2000 to 2019, the study applies panel data regression approch. The panel data regression...
Persistent link: https://www.econbiz.de/10014342434
The paper performs an analysis of the food balance evolution for poultry meat, taking into account the internal … recent years, the market supply of poultry having as a source both domestic production and quantities from imports. The … amount of poultry meat from domestic production performed generally positive from year to year, so that in 2015 was by 16 …
Persistent link: https://www.econbiz.de/10011591150
Methanization is a technology that involves complex biological reactions and it is the subject of several scientific studies. The paper aims to evaluate the effect of the combined mechanical and ultrasonic pretreatment (CMUP) on the anaerobic digestion (AD) of the household organic waste...
Persistent link: https://www.econbiz.de/10012179518
The treatment of food waste (FW) is an important challenge in developed and undeveloped countries due to the rapid disintegration of this waste. Hence biogas technology is used to produce energy and to reduce the volume of waste. This technology has disadvantages in terms of sensitivity to...
Persistent link: https://www.econbiz.de/10012181026
A German-Brazilian research project investigates sugarcane as an energy plant in anaerobic digestion for biogas production. The aim of the project is a continuous, efficient, and stable biogas process with sugarcane as the substrate. Tests are carried out in a fermenter with a volume of 10 l. In...
Persistent link: https://www.econbiz.de/10012176617
Morocco's economy relies heavily on agriculture, which leads to an abundance in the availability of both vegetal and animal waste. Different treatment and disposal methods have been proposed to produce energy. Anaerobic digestion, being one of them, is being extensively used due to its lower...
Persistent link: https://www.econbiz.de/10012177246