The paper presents the analysis of synthetic economic indicators from 2018-2020 for a number of 30 dairy farms in various areas of the country, which were the subject of case studies. The purpose of analyzing the indicators is to know the essence of the elements that contributed to obtaining...

The prices of horticultural products fluctuate depending on a number of factors, such as perishability, storage possibilities, insufficient supply for a certain assortment, quality, etc., which can stimulate or reduce the incomes of agricultural producers. The paper aims to substantiate from a...

The ecological, genetic, biological approach proposed by agricultural specialists in order to protect plants and crops has a role in reducing the impact of pests through the process of selection and improvement of genetic resources in the processes of planting, development and introduction of...

In order to analyze the degree of development of economic systems for the two agriculture types, conventional and ecological, as well as the "survival" capacity and the direction of their development, it is necessary to take into account the correct definition and measurement of the economic...

Economic efficiency is defined by the obtaining of useful economic effects, provided that material, human and financial resources are used rationally. Thus, in general terms, economic efficiency can be defined as the connection between the useful effects obtained from a certain economic activity...

On-farm agricultural biodiversity conservation has long been recognized as a fundamental resource to the maintenance of ecologic and economic functions. Among the factors affecting biodiversity, institutional failures at different scales are reported as potential causes of biodiversity loss both...

The aim of the research was to find some of the most often occurred risk events in sheep farms in Bulgaria. 22 sheep farms in Bulgaria were surveyed and questionnaire information was collected from them in 2020.As a result of the study, it was found that the number of farms in which a risk event...