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Resilience of agri-food system in the EU context : pandemic crisis lessons and sectoral overview
Rusali, Mirela - In: Agrarian economy and rural development : realities and …, (pp. 142-150). 2021
Covid-19 crisis have revealed the most fragile social and economic aspects worldwide while confronting this overpowering collective challenge, yet having more impact on zones already vulnerable before pandemic broke in the first wave. Covidemia affected the agricultural sector in EU in the...
Persistent link: https://www.econbiz.de/10013185705
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The agri-food sector in Romania : an analysis of the resources-utilization correlation in the post-accession period
Bucur, Elena Carmen; Bucur, Sorinel Ionel - In: Agrarian economy and rural development : realities and …, (pp. 29-33). 2015
As important part of national economy, the agri-food sector had oscillating evolutions in the post-accession period, mainly generated by the need to get in line with the EU requirements. The analysis of the resources-utilizations ratio, from the point of view of production account, reveals...
Persistent link: https://www.econbiz.de/10011455682
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Agri-food manufacturing sector in Romania : internal sizes and in the European context
Rusali, Mirela-Adriana - In: Agrarian economy and rural development : realities and …, (pp. 48-54). 2017
The sustainability of the food supply of the population in all Member States is a priority objective of the current CAP, with important implications both for ensuring food security and for developing the rural economy. In this context, the European sustainable development economic model promotes...
Persistent link: https://www.econbiz.de/10011853523
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Economic model of regenerative agriculture and factors of agri-food system change
Trifan, Daniela; Toader, George; Enea, Cătălin-Ioan; … - In: Agrarian economy and rural development : trends and …, (pp. 427-432). 2022
The basis of regenerative agriculture is represented by its main element, namely the soil. Ensuring good soil health … farms.The fact that through regenerative agriculture, organic carbon in the soil structure can be exploited in order to … maximize agricultural productivity and restore soil structure, regenerative agriculture focuses mainly on restoring soils that …
Persistent link: https://www.econbiz.de/10014375137
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Economic model of regenerative agriculture and factors of agri-food system change
Trifan, Daniela; Toaders, George; Enea, Cătălin-Ioan; … - In: Agrarian economy and rural development : realities and …, (pp. 99-104). 2021
The basis of regenerative agriculture is represented by its main element, namely the soil. Ensuring good soil health … farms. The fact that through regenerative agriculture, organic carbon in the soil structure can be exploited in order to … maximize agricultural productivity and restore soil structure, regenerative agriculture focuses mainly on restoring soils that …
Persistent link: https://www.econbiz.de/10013185650
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Innovative agrifood supply chain network : leading to traditional, "back to the future" foods
Sakali, Paraskevi Christina; Skalkos, Dimitris - In: The international journal of business science & applied … 11 (2016) 2, pp. 24-33
The agrifood sector is faced with major challenges that arise from changes in the sector's economic and non- economic environments, to changes in consumers' lifestyles, from global increases in food consumption, to diminishing production base and now days from the not stable political and...
Persistent link: https://www.econbiz.de/10011897059
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CAP reform : premise of the balance between sustainable food systems, quality of life and conservation of territorial resources
Toma, Monica; Haddad, Florentina; Nicola, Mirela Daniela; … - In: Agrarian economy and rural development : realities and …, (pp. 262-267). 2019
Abstract: The agriculture of the future can only be achieved, in terms of sustainability, and this requires that any … environmental. However, in the context of globalization, there are suffering all elements that define sustainable local development … respect, a certain reconfiguration in agriculture is imperative through the reform in order to support the creation of …
Persistent link: https://www.econbiz.de/10012214276
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Diversifikation und Arbeitszufriedenheit - trifft die These von Marx und Engels auf Landwirte zu?
Mann, Stefan; Besser, Tim - In: Agrar- und Ernährungswirtschaft: regional vernetzt und …, (pp. 151-162). 2017
Persistent link: https://www.econbiz.de/10011755009
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Theme: Agri-Food and rural innovations for healthier societies
Roosen, Jutta - In: European review of agricultural economics : ERAE 41 (2014) 3, pp. 353-354
Persistent link: https://www.econbiz.de/10010428217
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Advanced strategies for assessing the quality of agricultural products
Creţu, Diana - In: Agrarian economy and rural development : realities and …, (pp. 30-33). 2017
The new developments in the agri-food product market in terms of quality, but also due to changes in the consumer behavior of agri-food products, it is necessary to implement new strategies on this market. These are primarily reflected in assessing and improving the quality of agri-food...
Persistent link: https://www.econbiz.de/10011849613