It presents an effective bio-butanol production with various acid hydrolysis treatment strategies H2SO4, HCI and H3PO4 (1, 2, 3, 4 and 5%) from Nannochloropsis gaditana grown under different light intensities (40, 80, 120 and 160μmolm-2 s-1). Microalgae were cultivated at 24 ± 2 with f/2...

The growing impacts of climate change mainly due to the increasing emissions of GHG, especially carbon dioxide, has led to the development and implementation of specific strategies and policies to reduce them. Carbon capture and utilization (CCU) is currently seen as a good option, as it...

Microalgae have been reported as a promising alternative for biofuels production. However, the use of microalgae for biofuels is still a challenge due to the intense energy use and the generation of a significant amount of biomass residues in the process. In order to analyze the environmental...

The increase in the world's energy demand has contributed to the emergence of new sustainable energy sources, such as microalgae, with their great potential to provide biofuels and other high value co-products for the food and health's markets. However, current biorefinery methodologies are...

Banking industry has undergone radical changes and improvements in the last few years because of digitalization, but there is little evidence for the borderline between online and offline banking regarding the customers. The habits of customers and the new competitive environment are forcing...

The digitalization of banking sector is a direct consequence of the overall digitalization of the economy. Today's demand is anytime anywhere banking. This requires innovative, robust, secure, optimized and ready to meet the expectations of empowered and tech-savvy customers. As a result of...

European business sector pays more increasing attention ever to competences, such as the sense of initiative and Service related skills. Social, Personal, and Organizational Competences are becoming competitive factors in the service economy, even though these competences are mainly being...

The paper is part of the research undertaken under ADER Project 16.1.2 - Models of development of short chains of valorisation on the pathway primary production-services-warehousing-processing-marketing, Stage 3. To diagnose the situation of fruit producers, a number of 153 questionnaires were...

Abstract: The paper represents the result of the efforts made to develop a market study within the first subsystem of the marketing - the entries on the market, meaning the production sector, by applying a questionnaire addressed to the producers of cow's milk, sheep meat, pork, broiler. Even...